I grew up in England and as a child travelled throughout Europe a lot. In my youth I was exposed to varying foods from all the different regions. Spanish, Italian, German, Portuguese, French and Greek food to name a few. This led me to what I would call a more eclectic palate. Out of all the foods I have tried I would say these are the 10 everyone should try at least once. Here they are in no particular order:1. Fresh Piedmont White Truffles2. Fresh (not canned) Sardines3. Heirloom Tomatoes4. Foie Gras5. Osetra Caviar6. Maine Bouchot Mussels7. Winnemere Cheese8. Soppressata di Calabria9. Morel Mushrooms10. Fiddlehead GreensPlease feel free to add your own choices by leaving a comment.