I'm 43, divorced without children and live in Reno. I have thought of moving to Seattle and would love to live in CA where my family lives. I work a lot on the web and tend to get embroiled in my work then look at the clock and find it is 10PM. How time flies!

I began my work life in sales, was a Realtor for a while then ended up in culinary school. I worked as a chef at PGA National Resort & Spa (roundsman), Donald Trump's The Mar-a-Lago Club (roundsman promoted to restaurant chef), Willoughby Golf Club (executive chef) and then went on to open Mizner Country Club as the executive for that Toll Bros. property. After that I started to get into working on the net in many varied different things from domain acquisitions to running/promoting dating sites. In a way creating MustLoveFood.com is a return to incorporating work with something I love to do.

I consider myself a foodie and have tried a vast array of foods. Growing up in England and traveling through out Europe as a child definitely gave a palate for many tastes.

Prime Steaks
Fresh Seafood
Foie gras
Caviar
Crab Cakes